A selection of our favorite restaurants in Venice
Discover the primary story told in the 12th century mosaics that decorate Venice’s St Mark’s Basilica. Approach Guides founder, David Raezer, walks through the most important images from the church’s mosaic domes, pointing out key features, figures and symbols.
In this episode of our Insights series, Jennifer Raezer, Approach Guides founder, explores the eastern influences that shaped the art and architecture of St. Mark’s Basilica in Venice, Italy, highlighting the church’s domes, floorplan, and mosaics, which were influenced by Venice’s interaction with the Byzantine (Constantinople/Istanbul) and Fatimid (Cairo) empires.
After spending the day touring Venice and exploring its St. Mark’s beautiful architecture and mosaics, relax with the locals at a Venetian wine bar and enjoy an aperitivo of cichetti and ombre.
What to order in an Italian Wine bar
Cichetti (chi-KEHT-tee) are the bite-sized “Italian” brethren of tapas (basically, small snacks). Some of the most popular cichetti include salumi (especially soppressata and prosciutto di San Daniele); crostini topped with baccala (salted cod) and alici (anchovies); and cheeses such as piave, a local cow’s milk cheese similar to parmigiano-reggiano.
Ombre (OHM-bray) are small glasses of wine (ombre translates as “shadow”, apparently where the Venetians traditionally drank the wine). We suggest sticking to the local wines while in Venice, such as a sparkling white prosecco from the Valdobiadenne DOC or a smooth, medium-bodied red from the Valpolicella DOC.
Best wine bars in Venice
Wine bars in Venice are also known as cichetteria. These are some of our favorites:
- Al Marca (Campo Cesare Battisti, near the fish market, just off the Rialto bridge in San Polo). Perhaps our favorite in the city. Good for wine, aperitifs (try the local favorite: spritz con Aperol or Campari), and mini sandwiches with wine in the evening and coffee in the morning. Stand outside in the campo with the rest of the crowd — this bar is just a hole in the wall place.
- La Cantina, 3689 Strada Nuova, Cannaregio; (39-041) 522 8258. Open 10 a.m. to 10 p.m. Closed Sunday. Very good place, with good wines and probably the best tasty small plates of meats and seafood.
- I Rusteghi. Campiello del Tentor San Marco; 041/523 2205. Just off the Rialto bridge and right around the corner from Alle Botte in the corner of a small campo, it’s a little more upscale than Alle Botte and its less busy atmosphere allows for interactions with the family behind the bar. Drinks and small sandwiches. The frizzante rose is worth a try.
- Banco Giro, 122 Campo San Giacometto, San Polo; (39-041) 523 2061. In summer, open 10:30 a.m. to midnight. Closed Sunday night and all day Monday. Good place, very laid-back and usually not too busy. You can find this bar behind the markets on the right side immediately after you descend from the Rialto Bridge. Banco Giro also serves sit-down dinners in the quaint upstairs.
Explore Venice’s Distinctive Culture
Perhaps no other single monument better embodies the city in which it stands. As the source of the Venetian Republic’s legitimacy, St. Mark’s Basilica increasingly became the symbol of its accrued economic, political, and military strength.
Each region of Italy has local specialties and distinct culinary traditions, and Venice and the surrounding Veneto region offer some of the best. Some of our favorite regional dishes listed in this Guide to the Regional Foods of Italy, include baccala (salted cod), polenta (boiled cornmeal), salumi (especially soppressata and prosciutto di San Daniele), and risi e bisi (rice with peas).