During our first visit to Japan, we were overwhelmed (in a good way!) by the traditions of the local culture. The culture of food, especially, had so many rules, courses, and new types of dishes to experiment with that we can see how first-time travelers may be overwhelmed. We attempt to demystify Japanese food, specifically a traditional kaiseki meal that you will likely encounter in ryokans (Japanese inns) when traveling throughout the country. Here are the many courses you will encounter as part of any kaiseki experience:
- Shokuzen-shu – to start off your meal, you may be offered a small glass of alcohol — this aperitif may consist of sweet wine or a local alcoholic beverage.
- Sakiduke – these hors d-oeuvres are typically beautifully prepared, bite-sized tastes that serve to whet the appetite of the diner.
- Wanmori (or suimono) – this is a very light soup that is served before the main dish.
- Tsukuri – this course consists of sashimi-style (no rice) raw fish, thinly sliced and usually accompanied by soya sauce and a small amount of wasabi paste.