Borobudur, a massive 9th century Buddhist temple in Java, Indonesia, holds some of the best reliefs in the Buddhist world, recounting events in the life of the Buddha. Approach Guides’ founder David Raezer offers a tour of the eight best reliefs. This video is produced as part of our Insights Series in conjunction our guidebook on the subject “The Temples of Java: Borobudur and Prambanan”
In this episode of our Insights series, Jennifer Raezer, Approach Guides founder, explores the eastern influences that shaped the art and architecture of St. Mark’s Basilica in Venice, Italy, highlighting the church’s domes, floorplan, and mosaics, which were influenced by Venice’s interaction with the Byzantine (Constantinople/Istanbul) and Fatimid (Cairo) empires.
Humayun’s Tomb was built by the Islamic Mughal dynasty in Delhi from 1562-71, 85 years before the Taj Mahal. By comparing the two structures, you will see how the Mughals refined and perfected their original design to create their masterpiece: the Taj Mahal. Approach Guides’ founder David Raezer explores the how the design similarities between the first tomb built by the Mughal dynasty in India, Humayun’s Tomb, and their masterpiece, the Taj Mahal. It is produced as part of our Insights Series in conjunction our guidebook on the subject “Highlights of India: Delhi & Agra.”
Taj Mahal Architecture: Origins in Humayun’s Tomb
Similarities in the architecture of Humayun’s Tomb and the Taj Mahal
Let’s begin by looking at the similarities between the architecture of Humayun’s Tomb and the Taj Mahal. Both have large, rectangular pistaq entrances the tops of which break above the rest of the facade. They frame pointed-arch iwan niches. You can see this pistaq-iwan niche combination repeated on both facades. There’s a clear prototype for this arrangement in the earlier Timurid Madrasa of Ulegh Beg, which was built between 1417-1420 in Samarkand, Uzbekistan.
Additionally, both Humayun’s Tomb and the Taj Mahal have large bulbous domes that rise above the tomb at the center, they feature Hindu-inspired chhatri pavilions, and they have chamfered corners that give the impression of depth. Finally, they sit on elevated platforms, symbolic of their importance.
Differences between the architecture of Humayun’s Tomb and the Taj Mahal
This is where things get interesting! The Taj has Quranic inscriptions that communicate a clear narrative to the visitor. In the video, we zoom in so we can see them more clearly. They convey an apocalyptic message focused on judgement and the potential for salvation. Another difference is the color scheme. In Humayun’s Tomb, white marble is used exclusively to highlight key features, while at the Taj, entire tomb is white. The facade of Humayun’s Tomb undulates, with octagonal wings that flank the entrance projecting forward. These projections are eliminated at the Taj. Finally, the dome changes form. You can see how the Taj’s dome is more elevated and significantly more bulbous.
Both tombs employ what is called a nine-fold plan, in which eight rooms surround a central chamber. The tomb sits at the absolute center. In both the rooms are octagonal. The octagon represents a middle state between a circle (symbolic of the divine world) and square (symbolic of a human world) and is used to designate sacred areas. As for differences, Humayun’s tomb encourages visitors to move outward from the center, while the Taj encourages a rotation around the central tomb.
And finally, to illustrate the most important point, we have overlaid the floor plans on the elevations. You can see that the Taj is significantly more balanced. It is a perfect cube with a 1:1 ratio between plan and elevation.
During our first visit to Japan, we were overwhelmed (in a good way!) by the traditions of the local culture. The culture of food, especially, had so many rules, courses, and new types of dishes to experiment with that we can see how first-time travelers may be overwhelmed. We attempt to demystify Japanese food, specifically a traditional kaiseki meal that you will likely encounter in ryokans (Japanese inns) when traveling throughout the country. Here are the many courses you will encounter as part of any kaiseki experience:
- Shokuzen-shu – to start off your meal, you may be offered a small glass of alcohol — this aperitif may consist of sweet wine or a local alcoholic beverage.
- Sakiduke – these hors d-oeuvres are typically beautifully prepared, bite-sized tastes that serve to whet the appetite of the diner.
- Wanmori (or suimono) – this is a very light soup that is served before the main dish.
- Tsukuri – this course consists of sashimi-style (no rice) raw fish, thinly sliced and usually accompanied by soya sauce and a small amount of wasabi paste.