Best Restaurants: Venice, Italy

A Venetian speciaity, moeche: fried softshell crabs

A Venetian speciaity, moeche: fried softshell crabs

Venice is one of the most architecturally rich, varied, and exceptionally well-preserved cities in the world, but given the high number of tourists visiting the city every day, the restaurants in Venice can really be hit-or-miss. Nevertheless, the best restaurants in Venice offer up some of the best food in Italy.

To help you have the best culinary experience in Venice, we have included a few of our favorite Venetian foods, local wines from the Veneto, and of course, a list of our favorite restaurants.

Top Local Foods to Order in Venice

Seafood is definitely the way to go in Venice. We have pulled out some of our favorite local foods that are typically Venetian. For more tips on the local cuisine, check out our Italian food guide.

  • Seppie: cuttlefish, which is basically squid, but a little larger, and with darker ink.
  • Cappelunghe: razor shell clams.
  • Canestrelli: Venetian scallops.
  • Moeche: tiny soft shell crabs, usually fried.
  • Branzino: sea bass.
  • Razza: ray/skate – although we enjoy this dish (pan sautéed) in the States, sadly, we never found the dish to be appealing in Venezia.

The Wine of Venice

The Veneto produces some excellent wines. However, while we would certainly recommend going with the Veneto’s signature sparker, prosecco (particularly from the Prosecco di Conegliano-Valdobbiadene DOC), the region’s vast and impressive red wine repertoire is not going to work with Venice’s seafood-based cuisine. Since the Veneto’s whites are generally disappointing (based on the trebbiano and garganega varieties), we would suggest looking to the nearby Friuli region. Friuli’s whites are probably the best in Italy. Look for the wines based on the friulano, sauvignon, ribolla gialla grape varieties. Keep in mind that the wines from the Collio and Collio Orientali DOC zones set the standard for the region.

If you are traveling to Italy, consider downloading our wine guide app for the iPhone, iPad or iTouch. You will learn all you need to know about Italian wines and be able to order with confidence in a restaurant or a lcoal wine shop. In addition, the app never requires an internet connection so you don’t risk using an expensive international data plan.

Recommended Restaurants

  • Antiche Carampane. Rio Terra Rampani (San Polo) 041/524-0165. Great seafood, focused on home-style preparation with high quality ingredients. Excellent, slightly out of the way place for dinner, with a solid friendly staff and a classy, casual atmosphere. Best overall.  Antiche Carampane is a great experience, one of our favorite in Italy.  Closed Sunday and Monday.
  • Alle Testiere. 5801 Calle del Mondo Novo (Castello). tel 041/522 7220. Excellent seafood restaurant. Good food, cool vibe, and the best wine list. The most elegant dining of all of the restaurants on this list. The only negative is that the seafood can be a bit over-prepared, meaning that the sauces can sometimes overwhelm the more delicate flavors of the seafood. Only 9 tables, so you have to reserve. 2 seatings: 7:30 and 9:30. Closed Sunday and Monday.
  • Al Covo. Campiello della Pescheria (Castello). 041/522 3812. Delicious, very high quality Venetian seafood. Right up there with Antiche Carampane and Alle Testiere, however, we would argue that the energy level and feel are superior at the other two. Further, prices here are at least 10-20% higher than the other restaurants. However, this is the best option for dining on a Sunday or Monday, when the other top two are closed (Al Covo is closed Tuesday and Wednesday).
  • La Corte Sconta. (Calle del Prestin, Castello, 3886. Near the Arsenale. tel. 041-522-7024; closed Sunday and Monday; also from 7 January to 7 February, and from 15 July to 15 August. ). An old-school seafood-oriented trattoria, that has a slightly simpler décor than the others on the list (tables topped with butcher paper and red napkins); the seafood quality is like Antiche Carampane and Alle Testiere, but it is more casual and offers simpler preparations. They base their daily menu on whatever the Chioggia fish market has to offer. We do find the service rushed, a bit pushy and prices (food and wine) higher than its peers. Although still a good dining experience, the food is the weakest of the top three.

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